Lunchmenu Het Gebaar
tartelette with seafood mousse and pickles
Langoustine carpaccio with cream of yogurt and mint
Grilled langoustine, rice with kimchi and fresh herbs
Ray in triplicate
Grilled ray with capers, a mild pepper velouté and
homemade Chinese noodles
Ray cooked in a blissful curry & herbs. Served with
North Sea crab and finished with an airy cream of peanuts
and finished with Asian crumble
Flan of fish broth, with sake marinated rye, caramelized and served with crispy toast
Veal served with ravioli stuffed with chutney of mushrooms and sweetbread. Served with compote of eggplant, cream of celeriac and gravy of truffle.
Chocolate ball filled with elderflower, cocoa, lychee, passion, apple, kombucha, pandang, ginger and jasmine. A festival of flavors accompanied by a fresh gravy and super soft yogurt ice cream.
€ 115,00 p.p.
our lunch menu is served per table.
from 6 persons we serve only our lunch menu.