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Menu

Menu

Starters

surf & turf35.50

Tartare of St Jacobs fruit & wagyu beef in a cannelé with compote of aubergine and mouse of bonito, mayonnaise of shirokombu and soya. Tartelette of carrot with a slice of carpaccio of St Jacobs fruit and lacquered short rib finished with royal belgian caviar. Cooked veal cheek, lacquered with a gravy of soy and veal stock. An airy pumpkin cream, baked St. Jacobs fruit finished with a crumble of bulgur and dried pickles.

Lobster & Crab38,00

Pad Thai. A well-known Thai street food dish, classically prepared our way and finished with a piece of lobster. Duo of crab and lobster with red curry and tomato compote

Maincourses

Beef tartare - chefs signature dish47,50

Beef of the highest quality is hand-cut and seasoned à la minute
flavoured. Finished with a variety of micro-vegetables, a ball of
cream of foie gras and fries as you would expect from us.

Turbot56,50

Slow-cooked turbot on a bed of mushrooms with a delicious soft mashed potato and dashi mousseline

Lunchmenu Het Gebaar

Soup of green curry with combava oil, mussels escabeche
and prawn crackers
***
Tartare of St Jacobs fruit & wagyu beef in a cannelé with compote of aubergine and mouse of bonito, mayonnaise of shirokombu and soya
*
Tartelette of carrot with a slice of carpaccio of St Jacobs fruit and lacquered short rib finished with royal belgian caviar
*
Cooked veal cheek, lacquered with a gravy of soy and veal stock. An airy pumpkin cream, baked St. Jacobs fruit finished with a crumble of bulgur and dried pickles.
***
Pad Thai. A well-known Thai street food dish, classically prepared our way and finished with a piece of lobster.
*
Duo of crab and lobster with red curry and tomato compote
***
Chicken prepared with peppercrust, a chicken ragout-filled empanada, cream of Jerusalem artichoke on a bed of girolles, pumpernickel and roasted onion, served with a spicy chicken gravy.
Supplement Royal Belgian Caviar*

***

autumn colours with espresso martini
mousse of crème d’epice with compote of pear and biscuit of hazelnut, pearls of espresso martini. ice cream of coffee and cardamom and a gravy of chai latte and pumpkin spice latte.

€ 125.00 p.p. / with Royal Belgian Caviar € 150.00 p.p.
our lunch menu is served per table. from 6 persons we only serve our lunch menu.

cheese plate for dessert € 22.50 cheese instead of dessert € 12.50
modified wine arrangement € 50,00* / wine arrangement ‘special cuvée’ € 95,-* *without wine with cheese

Desserts

Pavlova39,50

Red fruit, vanille namelaka, strawberrycrumble, red fruit compote, praliné of macadamia, lemon, cheescake ice cream, yoghurt, and espuma of gluhwein and lychee kombucha

Cacao bean39,50

This cocoa bean is crispy on the outside, the ultra thin shell is filled with airy cocoa cream and a combination of flavors that we will let you discover for yourself.
A signature dessert using the latest patisserie techniques.

Pompidou39,50

Chocolate ball filled with elderflower, cocoa, lychee, passion, apple,
kombucha, pandang, ginger and jasmine. A festival of flavours accompanied by
a fresh gravy and super soft yoghurt ice cream.

autumn colours with espresso martini40,00


mousse of crème d’epice with compote of pear and biscuit of hazelnut, pearls of espresso martini. ice cream of coffee and cardamom and a gravy of chai latte and pumpkin spice latte.

Rogers pancake 12,50