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Menu
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Maincourses
Lunchmenu Het Gebaar
Tartelette filled with a crème of pickled red beet, apple salad, fresh horseradish, and red beet, with sea bass tartare and bonito crème
*
Clear fish bouillon with cockles and razor clams, tofu, and wild garlic
Two preparations of Flemish asparagus and crab
White asparagus mousse with carpaccio of Gambero Rosso, yellow curry, and a fresh fennel salad.
*
Warm preparation of crab, asparagus, and Thai curry.
Pad Krapow, a traditional Thai meat dish, served on a soft Chinese steamed bun
*
Tender braised short rib with red curry and aubergine compote.
*
A small version of our famous beef tartare.
Turbot with morel and green asparagus ravioli, garden herbs, a crème of green vegetables, and a delicate beurre blanc with vadouvan
Supplement Royal Belgian Caviar*
Dessert creation by Roger van Damme and his patisserie team
€129.00 per person / with Royal Belgian Caviar €155.00* per person
Our lunch menu is served per table. For groups of 6 or more, we only serve our lunch menu.
Cheese platter before dessert – supplement €23.50
Cheese instead of dessert – €13.50
Wine pairing – €55.00* / “Special Cuvée” wine pairing – €97.50*
Without wine pairing with cheese