Open menu Sluit menu




Carpaccio gambero rosso48,50

carpaccio of gambero rosso served with a mousse of gambero rosso and fresh notes of yuzu and jalapeño.

Eel in green herb sauce37,00

a beautiful bouquet of different preparations of eel and green herbs. A carpaccio of avocado and a beautiful combination of clams, fennel and oyster mayonnaise. A caress for all the senses

Bun deluxe35,50

Bun served with short rib, wagyu carpaccio and truffel



Rundvlees van de hoogste kwaliteit wordt à la minute met de hand gesneden en op smaak gebracht. Afgewerkt met een diversiteit van microgroenten, een balletje van crème van ganzenlever en frietjes zoals u ze van ons gewend bent.


Three preparations of the Iberico pig, served with a Korean rice preparation, romesco sauce, mint, coriander and cucumber preparations and finished with a gravy of the iberico pig.

Lunchmenu Het Gebaar

tartelette with seafood mousse and pickles
Langoustine carpaccio with cream of yogurt and mint
Grilled langoustine, rice with kimchi and fresh herbs
Ray in triplicate
Grilled ray with capers, a mild pepper velouté and
homemade Chinese noodles

Ray cooked in a blissful curry & herbs. Served with
North Sea crab and finished with an airy cream of peanuts
and finished with Asian crumble

Flan of fish broth, with sake marinated rye, caramelized and served with crispy toast
Veal served with ravioli stuffed with chutney of mushrooms and sweetbread. Served with compote of eggplant, cream of celeriac and gravy of truffle.
Chocolate ball filled with elderflower, cocoa, lychee, passion, apple, kombucha, pandang, ginger and jasmine. A festival of flavors accompanied by a fresh gravy and super soft yogurt ice cream.

€ 115,00 p.p.

our lunch menu is served per table.
from 6 persons we serve only our lunch menu.



Red fruit, vanille namelaka, strawberrycrumble, red fruit compote, praliné of macadamia, lemon, cheescake ice cream, yoghurt, and espuma of gluhwein and lychee kombucha

Cacao bean35,00

This cocoa bean is crispy on the outside, the ultra thin shell is filled with airy cocoa cream and a combination of flavors that we will let you discover for yourself.
A signature dessert using the latest patisserie techniques.

Mille feuille37,50

Puff pastry with the very best butter. Topped with cream of pistachio,
compote of mango and green shiso (Japanese mint). Served with a coulis of almond, and exotic fruits.


“A classic” in a new look. Mascarpone mousse with various preparations of almond, coffee, caramel, toffee, hazelnut and praline.

Dame Blanche32,50

A classic on any menu, homemade vanilla cream ice cream with chocolate sauce and whipped cream.

Rogers pancake 12,50