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Chef Roger van Damme and his team present below dishes to you. Awaiting, you can enjoy one of our tapas. These will be explained at your table.

Classic entrées from Roger

Brioche with Wagyu27,50

Brioche with Wagyu meat, smoked onion cream & truffle.


Around the world in three tacos, seabass with jalapeño and almond, chicken with pumpkin, mint and coriander and marinated short rib in pepper sauce with eggplant and Indian chutney.

Signature main dishes

Steak tartare36,50

Beef of the highest quality cut by hand and flavoured à la minute. Finished off with a diversity of micro-vegetables, a ball of cream of foie gras and French fries as you are used from us.

Vol au vent deluxe41,00

Classic vol au vent with sweetbread and fresh French fries.


Black Circle27,50

Surprising combination of chocolate, foie gras and javanais. Served with different structures of pear, hazelnut, walnut and coffee.

Classics from Roger van Damme

The contemporary view of chef Roger turns these top classics into real dream desserts.

Dame Blanche24,50

Crème Brulée14,50

A classic crème brûlée served with a ball of caramel cream.

Pancakes (from 14h30 onwards)

Crêpe Maison7,95

Two pancakes served with different sugars and butter.

Crêpe Royale12,00

Pancakes filled with ice cream, covered with chocolate sauce.

Crêpe Dominique12,00

Pancakes filled with ice cream, covered with orange sauce.